Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.3
Total Fat 12.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 53.3 mg
Sodium 510.0 mg
Potassium 725.8 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.9 g
Sugars 1.5 g
Protein 30.6 g
Vitamin A 7.4 %
Vitamin B-12 66.2 %
Vitamin B-6 30.7 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 7.0 %
Copper 5.9 %
Folate 4.0 %
Iron 5.4 %
Magnesium 12.8 %
Manganese 5.8 %
Niacin 4.2 %
Pantothenic Acid 11.0 %
Phosphorus 24.6 %
Riboflavin 2.4 %
Selenium 80.1 %
Thiamin 6.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Snapper Livornese

View the full Red Snapper Livornese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Snapper Livornese

145 calories of Snapper (fish), (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

8 calories of Canned Tomatoes, (0.25 can)

3 calories of Onions, raw, (0.13 small)

3 calories of Garlic, (0.75 clove)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Parsley, (0.25 tbsp)


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