Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 522.6
Total Fat 29.9 g
Saturated Fat 14.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.7 g
Cholesterol 96.2 mg
Sodium 241.4 mg
Potassium 1,070.6 mg
Total Carbohydrate 24.3 g
Dietary Fiber 4.0 g
Sugars 9.8 g
Protein 43.8 g
Vitamin A 13.4 %
Vitamin B-12 17.6 %
Vitamin B-6 57.0 %
Vitamin C 76.8 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 23.7 %
Copper 16.8 %
Folate 12.6 %
Iron 32.7 %
Magnesium 28.4 %
Manganese 49.2 %
Niacin 94.0 %
Pantothenic Acid 20.0 %
Phosphorus 52.8 %
Riboflavin 22.3 %
Selenium 46.8 %
Thiamin 14.9 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

119 calories of Olive Oil, (1 tbsp)

51 calories of Yogurt, plain, low fat, (0.33 cup (8 fl oz))

20 calories of Curry powder, (1 tbsp)

20 calories of Lemon Juice, (0.33 cup)

20 calories of Coconut Milk (Silk), (0.25 cup)

9 calories of Onions, raw, (0.33 small)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Garlic, (0.67 cloves)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Paprika, (0.33 tsp)

2 calories of Cinnamon, ground, (0.33 tsp)

1 calories of Bay Leaf, (0.33 tsp, crumbled)

0 calories of Ginger Root, (0.17 tsp)


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