Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 69.9
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 12.7 mg
Potassium 212.6 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.9 g
Sugars 1.6 g
Protein 3.0 g
Vitamin A 22.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.1 %
Copper 5.6 %
Folate 15.5 %
Iron 6.9 %
Magnesium 5.4 %
Manganese 12.2 %
Niacin 3.6 %
Pantothenic Acid 3.1 %
Phosphorus 6.5 %
Riboflavin 2.3 %
Selenium 1.4 %
Thiamin 5.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Leek Veggie Soup

View the full Lentil & Leek Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Leek Veggie Soup

25 calories of Lentils, (0.11 cup)

13 calories of Olive Oil, (0.11 tbsp)

11 calories of Sweet Corn, Fresh, (0.08 cup)

9 calories of Leeks, (0.17 leek)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Carrots, raw, (0.06 cup, strips or slices)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Water, tap, (0.44 cup (8 fl oz))


No nutrition or calorie comments found.