Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.3
Total Fat 4.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 39.0 mg
Sodium 392.4 mg
Potassium 466.4 mg
Total Carbohydrate 29.6 g
Dietary Fiber 2.8 g
Sugars 1.5 g
Protein 18.1 g
Vitamin A 52.8 %
Vitamin B-12 5.8 %
Vitamin B-6 23.2 %
Vitamin C 3.7 %
Vitamin D 2.5 %
Vitamin E 2.3 %
Calcium 3.6 %
Copper 13.1 %
Folate 6.9 %
Iron 10.0 %
Magnesium 15.7 %
Manganese 57.5 %
Niacin 38.4 %
Pantothenic Acid 9.1 %
Phosphorus 25.9 %
Riboflavin 12.8 %
Selenium 42.7 %
Thiamin 13.5 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Rice Soup

View the full Turkey Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Rice Soup

108 calories of Brown Rice, long grain, (0.50 cup)

73 calories of Turkey (light meat), (0.33 cup, chopped or diced)

20 calories of Wheat flour, white, bread, enriched, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.08 cup, diced)


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