Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 245.6 | Total Fat | 25.3 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 11.6 g |
| Monounsaturated Fat | 8.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,207.8 mg |
| Potassium | 306.7 mg |
| Total Carbohydrate | 7.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 0.9 g |
| Protein | 14.6 g |
| Vitamin A | 13.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 7.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 57.1 % |
| Copper | 17.4 % |
| Folate | 9.5 % |
| Iron | 16.1 % |
| Magnesium | 15.3 % |
| Manganese | 55.6 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 19.1 % |
| Riboflavin | 8.3 % |
| Selenium | 20.8 % |
| Thiamin | 10.0 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean Stewed Tofu
View the full Korean Stewed Tofu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean Stewed Tofu
154 calories of Sesame Oil, (0.08 cup)
57 calories of Tofu, firm, (0.25 block)
11 calories of Soy Sauce, (0.08 cup)
5 calories of Scallions, raw, (0.17 cup, chopped)
3 calories of Pepper, red or cayenne, (0.17 tbsp)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Korean Stewed Tofu
154 calories of Sesame Oil, (0.08 cup)
57 calories of Tofu, firm, (0.25 block)
11 calories of Soy Sauce, (0.08 cup)
5 calories of Scallions, raw, (0.17 cup, chopped)
3 calories of Pepper, red or cayenne, (0.17 tbsp)
2 calories of Garlic, (0.50 cloves)
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