Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 56.7
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 149.9 mg
Potassium 57.6 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.9 g
Sugars 0.5 g
Protein 5.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 8.0 %
Copper 0.9 %
Folate 0.2 %
Iron 3.7 %
Magnesium 2.1 %
Manganese 6.8 %
Niacin 0.8 %
Pantothenic Acid 0.3 %
Phosphorus 4.6 %
Riboflavin 0.5 %
Selenium 3.2 %
Thiamin 0.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal, Low Carb, Flax-Bran Muffins

View the full Low Cal, Low Carb, Flax-Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal, Low Carb, Flax-Bran Muffins

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

14 calories of Canola Oil, (0.11 tbsp)

12 calories of Vital wheat gluten, (3.33 grams)

6 calories of Egg white, large, (0.33 serving)

3 calories of Wheat bran, crude, (0.02 cup)

2 calories of Applesauce, unsweetened, (4.44 grams)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Walden Farms Calorie Free Pancake Syrup, (0.33 tbsp)

0 calories of Torani Sugar Free Vanilla Flavoring Syrup, (0.33 tbsp)


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