Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.2
Total Fat 10.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 482.6 mg
Potassium 136.2 mg
Total Carbohydrate 22.5 g
Dietary Fiber 3.3 g
Sugars 0.6 g
Protein 15.6 g
Vitamin A 6.0 %
Vitamin B-12 0.4 %
Vitamin B-6 16.6 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.0 %
Copper 6.5 %
Folate 12.1 %
Iron 13.0 %
Magnesium 5.5 %
Manganese 23.4 %
Niacin 3.2 %
Pantothenic Acid 2.3 %
Phosphorus 7.0 %
Riboflavin 3.4 %
Selenium 5.2 %
Thiamin 6.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Cutlets (Vegan)

View the full Chickpea Cutlets (Vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Cutlets (Vegan)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

62 calories of Vital Wheat Gluten, (0.13 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Paprika, (0.25 tsp)

1 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.06 serving)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Bragg Liquid Aminos (Vegan Soy Sauce), (0.75 tsp)


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