Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 97.6
Total Fat 3.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 3.1 mg
Sodium 529.2 mg
Potassium 550.2 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.4 g
Sugars 1.7 g
Protein 4.8 g
Vitamin A 62.3 %
Vitamin B-12 4.4 %
Vitamin B-6 10.1 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.9 %
Copper 12.6 %
Folate 21.7 %
Iron 11.2 %
Magnesium 6.8 %
Manganese 27.8 %
Niacin 17.8 %
Pantothenic Acid 4.2 %
Phosphorus 17.0 %
Riboflavin 7.4 %
Selenium 6.6 %
Thiamin 7.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ej's Lentil Soup

View the full Ej's Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ej's Lentil Soup

39 calories of Lentils, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

3 calories of fire roasted tomatoes, (0.13 cup)

2 calories of Arugula, (0.33 cup)

1 calories of Garlic, (0.33 cloves)

0 calories of Lemon Juice, (0.33 wedge yields)


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