Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 344.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,205.7 mg
Potassium 748.2 mg
Total Carbohydrate 83.0 g
Dietary Fiber 8.2 g
Sugars 56.8 g
Protein 9.9 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 15.2 %
Copper 12.3 %
Folate 1.2 %
Iron 5.8 %
Magnesium 9.9 %
Manganese 14.0 %
Niacin 8.1 %
Pantothenic Acid 3.8 %
Phosphorus 6.0 %
Riboflavin 9.6 %
Selenium 0.4 %
Thiamin 3.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cucumber-ginger-berry

View the full cucumber-ginger-berry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cucumber-ginger-berry

204 calories of Prunes, dried, (0.50 cup, pitted)

70 calories of Yogurt Greek Chobani Blue Berry Non-Fat 6 oz/170 g serving 1 container, (0.50 serving)

62 calories of Sun Maid, California Chopped Dates, (0.13 cup)

8 calories of 1 baby cucumber, (0.50 serving)

2 calories of Strawberries, fresh, (1 small (1" dia))

1 calories of Ginger Root, (0.50 tsp)

0 calories of mint leaf - 2 leaves, (0.50 serving)

0 calories of 2 tbsp crushed cilantro leaves, (0.50 serving)

0 calories of Water, bottled, (1.50 serving)

0 calories of Salt, (0.50 tsp)


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