Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.4
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 5.9 mg
Potassium 474.2 mg
Total Carbohydrate 42.7 g
Dietary Fiber 6.0 g
Sugars 14.5 g
Protein 1.2 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 85.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 2.4 %
Copper 9.2 %
Folate 6.5 %
Iron 4.3 %
Magnesium 6.8 %
Manganese 15.8 %
Niacin 2.5 %
Pantothenic Acid 4.0 %
Phosphorus 3.3 %
Riboflavin 7.1 %
Selenium 2.5 %
Thiamin 4.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))

36 calories of Apples, fresh with skin, (0.33 large (3-1/4" dia) (approx 2 per lb))

33 calories of Pears, fresh, (0.33 pear, large (approx 2 per lb))

27 calories of Dole Mandarin Oranges, (0.17 cup)

16 calories of Strawberries, fresh, (0.33 cup, sliced)

2 calories of Lemon juice, (0.50 tbsp)


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