Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 129.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 19.7 mg
Potassium 511.8 mg
Total Carbohydrate 26.6 g
Dietary Fiber 5.5 g
Sugars 3.6 g
Protein 6.2 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.8 %
Copper 9.4 %
Folate 26.5 %
Iron 11.7 %
Magnesium 11.1 %
Manganese 19.9 %
Niacin 8.2 %
Pantothenic Acid 6.5 %
Phosphorus 13.3 %
Riboflavin 4.3 %
Selenium 2.4 %
Thiamin 10.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All-in Soup

View the full All-in Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All-in Soup

46 calories of Lentils, (0.20 cup)

32 calories of Baked Potato, with skin, (0.20 medium (2-1/4" to 3-1/4" dia.))

25 calories of Sweet Corn, Fresh, (0.20 ear, large (7-3/4" to 9" long) yields)

9 calories of Beetroot - Fresh Cooked, (20 gram(s))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

5 calories of Leeks, (0.10 leek)

2 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.80 serving)

1 calories of Celery, cooked, (0.20 stalks)

0 calories of Water, tap, (0.40 cup (8 fl oz))


No nutrition or calorie comments found.