Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 64.6 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 41.2 mg |
| Sodium | 35.3 mg |
| Potassium | 217.7 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 1.8 g |
| Sugars | 7.6 g |
| Protein | 3.0 g |
| Vitamin A | 168.9 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 4.6 % |
| Vitamin D | 5.3 % |
| Vitamin E | 2.9 % |
| Calcium | 6.7 % |
| Copper | 3.7 % |
| Folate | 3.4 % |
| Iron | 6.8 % |
| Magnesium | 5.6 % |
| Manganese | 13.0 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 7.3 % |
| Riboflavin | 6.5 % |
| Selenium | 1.9 % |
| Thiamin | 1.7 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No-crust pumpkin pie / pumpkin custard
View the full No-crust pumpkin pie / pumpkin custard Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No-crust pumpkin pie / pumpkin custard
18 calories of Pumpkin, canned, without salt, (0.22 cup)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
11 calories of organic sucanat natural sweetener, (0.75 tsp)
11 calories of Milk, nonfat, (0.13 cup)
8 calories of Molasses, (0.13 tbsp)
1 calories of Cinnamon, ground, (0.19 tsp)
0 calories of Cloves, ground, (0.06 tsp)
0 calories of Ginger, ground, (0.06 tsp)
Calories per serving of No-crust pumpkin pie / pumpkin custard
18 calories of Pumpkin, canned, without salt, (0.22 cup)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
11 calories of organic sucanat natural sweetener, (0.75 tsp)
11 calories of Milk, nonfat, (0.13 cup)
8 calories of Molasses, (0.13 tbsp)
1 calories of Cinnamon, ground, (0.19 tsp)
0 calories of Cloves, ground, (0.06 tsp)
0 calories of Ginger, ground, (0.06 tsp)
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