Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 426.8
Total Fat 5.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 46.0 mg
Sodium 2,016.6 mg
Potassium 1,957.6 mg
Total Carbohydrate 64.9 g
Dietary Fiber 19.4 g
Sugars 14.7 g
Protein 35.4 g
Vitamin A 76.3 %
Vitamin B-12 38.2 %
Vitamin B-6 57.5 %
Vitamin C 248.6 %
Vitamin D 0.0 %
Vitamin E 20.9 %
Calcium 12.5 %
Copper 38.1 %
Folate 61.5 %
Iron 50.1 %
Magnesium 43.3 %
Manganese 58.8 %
Niacin 38.3 %
Pantothenic Acid 15.5 %
Phosphorus 46.9 %
Riboflavin 27.7 %
Selenium 28.5 %
Thiamin 34.9 %
Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajita Chili

View the full Steak Fajita Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajita Chili

152 calories of Beans, black, (0.67 cup)

102 calories of Beef, round steak, (0.17 lb)

78 calories of Tomato Sauce, (1 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

14 calories of Del Monte Petite Cut Diced Tomatoes, (0.27 cup)

12 calories of Chili powder, (0.50 tbsp)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Parsley, dried, (0.33 tbsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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