Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 311.6
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 66.3 mg
Sodium 485.9 mg
Potassium 1,667.4 mg
Total Carbohydrate 36.1 g
Dietary Fiber 8.2 g
Sugars 8.8 g
Protein 34.0 g
Vitamin A 90.0 %
Vitamin B-12 7.2 %
Vitamin B-6 60.9 %
Vitamin C 229.9 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 11.8 %
Copper 18.8 %
Folate 20.0 %
Iron 24.6 %
Magnesium 22.0 %
Manganese 41.5 %
Niacin 71.4 %
Pantothenic Acid 14.5 %
Phosphorus 34.8 %
Riboflavin 13.3 %
Selenium 33.1 %
Thiamin 14.3 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fat Flush Chicken Soup

View the full Fat Flush Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fat Flush Chicken Soup

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

48 calories of V8 Vegetable Juice, Low Sodium, (7.67 oz)

21 calories of Crushed Tomatoes, (66.13 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Fennel seed, (0.17 tbsp)

3 calories of Summer Squash, (0.17 cup, sliced)

3 calories of Garlic, (0.67 clove)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Parsley, (0.04 cup)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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