Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 115.9
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 3.9 mg
Sodium 699.3 mg
Potassium 416.5 mg
Total Carbohydrate 19.2 g
Dietary Fiber 6.2 g
Sugars 2.4 g
Protein 10.0 g
Vitamin A 68.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.6 %
Copper 8.9 %
Folate 28.3 %
Iron 13.4 %
Magnesium 7.4 %
Manganese 22.5 %
Niacin 4.9 %
Pantothenic Acid 4.9 %
Phosphorus 12.3 %
Riboflavin 4.5 %
Selenium 2.9 %
Thiamin 8.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

57 calories of Lentils, (0.25 cup)

15 calories of Swanson 50% Less Sodium Beef Broth, (1 cup)

14 calories of Onions, raw, (0.25 large)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

8 calories of Canadian Bacon, (0.13 serving)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Bay Leaf, (0.38 tbsp, crumbled)

1 calories of Garlic, (0.25 cloves)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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