Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 171.2
Total Fat 8.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 63.9 mg
Potassium 673.3 mg
Total Carbohydrate 21.8 g
Dietary Fiber 5.9 g
Sugars 8.9 g
Protein 4.8 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.7 %
Vitamin C 164.9 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.1 %
Copper 5.1 %
Folate 31.0 %
Iron 5.7 %
Magnesium 8.5 %
Manganese 19.9 %
Niacin 5.7 %
Pantothenic Acid 13.9 %
Phosphorus 10.0 %
Riboflavin 8.1 %
Selenium 2.0 %
Thiamin 8.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saffron-Roasted Cauliflower

View the full Saffron-Roasted Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saffron-Roasted Cauliflower

72 calories of Olive Oil, (0.60 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

38 calories of sultanas, (13 gram(s))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

0 calories of Saffron, (0.20 tsp)


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