Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 154.6
Total Fat 7.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 10.4 mg
Sodium 1,074.3 mg
Potassium 759.6 mg
Total Carbohydrate 15.7 g
Dietary Fiber 5.0 g
Sugars 1.7 g
Protein 8.1 g
Vitamin A 39.4 %
Vitamin B-12 10.3 %
Vitamin B-6 11.9 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.0 %
Copper 21.3 %
Folate 29.3 %
Iron 16.6 %
Magnesium 7.7 %
Manganese 42.7 %
Niacin 34.4 %
Pantothenic Acid 5.8 %
Phosphorus 28.2 %
Riboflavin 11.5 %
Selenium 13.2 %
Thiamin 11.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Bacon Soup

View the full Lentil and Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Bacon Soup

57 calories of Lentils, (0.25 cup)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Asparagus, fresh, (2 spear tip (2" long or less))


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