Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 89.2
Total Fat 2.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 26.1 mg
Sodium 311.0 mg
Potassium 255.4 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.5 g
Sugars 2.7 g
Protein 8.8 g
Vitamin A 41.5 %
Vitamin B-12 2.0 %
Vitamin B-6 4.7 %
Vitamin C 54.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.0 %
Copper 2.9 %
Folate 9.3 %
Iron 5.6 %
Magnesium 8.2 %
Manganese 2.8 %
Niacin 1.6 %
Pantothenic Acid 3.6 %
Phosphorus 5.8 %
Riboflavin 5.4 %
Selenium 1.4 %
Thiamin 3.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Zuppa Toscana

View the full Low Calorie Zuppa Toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Zuppa Toscana

50 calories of Turkey, Ground turkey, 93% lean, (1.25 oz)

13 calories of Fat free half and half, (0.09 cup)

9 calories of Cauliflower, raw, (0.06 head, medium (5-6" dia))

6 calories of Kale organic raw 1 cup chopped 67 g, (0.19 serving)

5 calories of Onion-Red, Raw, (0.03 cup)

4 calories of Vegetable Broth, (0.25 cup)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Mrs. Dash (R) Original Blend, (0.56 tsp)


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