Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.2
Total Fat 12.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 4.0 g
Cholesterol 7.7 mg
Sodium 127.3 mg
Potassium 693.0 mg
Total Carbohydrate 68.7 g
Dietary Fiber 13.6 g
Sugars 1.2 g
Protein 12.0 g
Vitamin A 289.2 %
Vitamin B-12 1.5 %
Vitamin B-6 18.1 %
Vitamin C 56.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 19.6 %
Copper 14.2 %
Folate 44.2 %
Iron 20.3 %
Magnesium 20.1 %
Manganese 34.0 %
Niacin 31.1 %
Pantothenic Acid 8.6 %
Phosphorus 14.5 %
Riboflavin 19.8 %
Selenium 4.8 %
Thiamin 48.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash, Parmesan and Pasta

View the full Butternut Squash, Parmesan and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash, Parmesan and Pasta

180 calories of Whole Wheat Penne (dry), (2 oz)

82 calories of Butternut Squash, (1 cup, cubes)

47 calories of Walnuts, (0.06 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))

3 calories of Rosemary, dried, (0.25 tbsp)


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