Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 59.7
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 13.9 mg
Potassium 256.7 mg
Total Carbohydrate 14.2 g
Dietary Fiber 1.3 g
Sugars 10.8 g
Protein 1.2 g
Vitamin A 14.3 %
Vitamin B-12 1.0 %
Vitamin B-6 9.6 %
Vitamin C 43.9 %
Vitamin D 1.5 %
Vitamin E 1.3 %
Calcium 2.5 %
Copper 3.6 %
Folate 3.6 %
Iron 1.7 %
Magnesium 4.0 %
Manganese 17.5 %
Niacin 2.2 %
Pantothenic Acid 2.4 %
Phosphorus 3.0 %
Riboflavin 4.9 %
Selenium 0.9 %
Thiamin 4.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

13 calories of Banana, fresh, (0.10 cup, sliced)

8 calories of Pineapple, fresh, (0.10 cup, diced)

7 calories of Dannon, Light & Fit Nonfat Strawberry Yogurt, 5.3 oz, (0.10 serving)

6 calories of Honeydew Melon, (0.10 cup, balls)

6 calories of Grapes, (0.10 cup, seedless)

6 calories of Cantaloupe, (0.10 cup, balls)

5 calories of Watermelon, (0.10 cup, balls)

5 calories of Strawberries, fresh, (0.10 cup, halves)

2 calories of Cool Whip Lite, (0.10 serving)


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