Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.1
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 115.9 mg
Potassium 501.0 mg
Total Carbohydrate 18.7 g
Dietary Fiber 6.2 g
Sugars 0.9 g
Protein 6.1 g
Vitamin A 50.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 5.7 %
Copper 14.6 %
Folate 27.8 %
Iron 16.3 %
Magnesium 10.3 %
Manganese 24.3 %
Niacin 7.9 %
Pantothenic Acid 5.8 %
Phosphorus 12.6 %
Riboflavin 5.5 %
Selenium 3.0 %
Thiamin 10.6 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup - Thompson's brand recipe)

View the full Lentil Soup - Thompson's brand recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup - Thompson's brand recipe)

57 calories of Lentils, (0.25 cup)

57 calories of Olive Oil, (0.03 cup)

22 calories of Crushed Tomatoes, (67.33 grams)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 cloves)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Spinach, fresh, (0.06 cup)

0 calories of Basil, (0.04 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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