Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 84.0
Total Fat 2.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 10.3 mg
Sodium 99.7 mg
Potassium 271.2 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.1 g
Sugars 1.2 g
Protein 6.2 g
Vitamin A 48.9 %
Vitamin B-12 1.1 %
Vitamin B-6 18.1 %
Vitamin C 179.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.0 %
Copper 4.8 %
Folate 6.6 %
Iron 3.6 %
Magnesium 4.6 %
Manganese 8.6 %
Niacin 13.2 %
Pantothenic Acid 3.0 %
Phosphorus 7.3 %
Riboflavin 3.8 %
Selenium 5.3 %
Thiamin 6.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken peppers and onions

View the full Chicken peppers and onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken peppers and onions

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Sofrito Sauce, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (0.25 tbsp)


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