Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.5
Total Fat 12.0 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 81.3 mg
Sodium 349.2 mg
Potassium 337.2 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Protein 23.5 g
Vitamin A 18.2 %
Vitamin B-12 2.1 %
Vitamin B-6 7.1 %
Vitamin C 64.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.7 %
Copper 6.7 %
Folate 5.0 %
Iron 14.4 %
Magnesium 3.1 %
Manganese 14.6 %
Niacin 9.5 %
Pantothenic Acid 2.5 %
Phosphorus 6.8 %
Riboflavin 4.4 %
Selenium 3.5 %
Thiamin 4.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

29 calories of Coconut Oil, (0.25 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

6 calories of Garlic, (1.25 clove)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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