Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 332.6
Total Fat 16.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 20.4 mg
Sodium 835.1 mg
Potassium 399.5 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.4 g
Sugars 5.3 g
Protein 25.6 g
Vitamin A 69.5 %
Vitamin B-12 6.6 %
Vitamin B-6 16.0 %
Vitamin C 27.8 %
Vitamin D 1.0 %
Vitamin E 4.0 %
Calcium 15.4 %
Copper 16.9 %
Folate 12.4 %
Iron 22.8 %
Magnesium 6.8 %
Manganese 22.8 %
Niacin 10.2 %
Pantothenic Acid 10.9 %
Phosphorus 15.2 %
Riboflavin 14.2 %
Selenium 7.3 %
Thiamin 9.9 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, yam and bean casserole

View the full Turkey, yam and bean casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, yam and bean casserole

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

89 calories of Cream of Chicken Soup, (0.40 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.40 medium (2" dia, 5" long, raw))

14 calories of Green Beans (snap), (0.40 cup)

6 calories of Kellogg's Special K Cereal (1.25 cup serving), (0.05 cup (1 serving))

6 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.05 cup)

3 calories of Scallions, raw, (0.10 cup, chopped)


No nutrition or calorie comments found.