Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 74.9 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 0.0 mg |
Sodium | 334.3 mg |
Potassium | 248.4 mg |
Total Carbohydrate | 6.4 g |
Dietary Fiber | 2.4 g |
Sugars | 1.3 g |
Protein | 2.4 g |
Vitamin A | 283.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.1 % |
Vitamin C | 71.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 9.8 % |
Copper | 13.0 % |
Folate | 4.0 % |
Iron | 7.2 % |
Magnesium | 6.8 % |
Manganese | 24.6 % |
Niacin | 3.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 4.4 % |
Riboflavin | 4.6 % |
Selenium | 1.5 % |
Thiamin | 5.0 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted kale w/sesame seeds
View the full Roasted kale w/sesame seeds Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted kale w/sesame seeds
32 calories of Extra Virgin Olive Oil, (0.27 tbsp)
29 calories of Kale, (0.80 cup, chopped)
14 calories of Sesame Seeds, (0.27 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Roasted kale w/sesame seeds
32 calories of Extra Virgin Olive Oil, (0.27 tbsp)
29 calories of Kale, (0.80 cup, chopped)
14 calories of Sesame Seeds, (0.27 tbsp)
0 calories of Salt, (0.13 tsp)
Calories in Similar Recipes
- Easy, low-sodium recipe for the beginner cook!!
- Fresh summer salad dressing
- This is a tasty side that can be added to any main course.
- Easy marinade, and short cook time.
- A light and tasty whole meal.
- This is my healthy version of shrimp and sausage etoufee. It's very filling!
- A great easy-to-prepare recipe to share with your kids!
- You can adjust any of the ingredients to suit your taste or to use leftovers from the fridge.
- There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also...
- A homemade sauce, great for pasta.
- The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange...