Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.2 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 44.0 mg |
| Sodium | 45.5 mg |
| Potassium | 645.5 mg |
| Total Carbohydrate | 21.3 g |
| Dietary Fiber | 5.3 g |
| Sugars | 5.2 g |
| Protein | 19.2 g |
| Vitamin A | 24.6 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 53.0 % |
| Vitamin C | 304.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.6 % |
| Calcium | 4.7 % |
| Copper | 8.7 % |
| Folate | 14.0 % |
| Iron | 9.5 % |
| Magnesium | 13.1 % |
| Manganese | 18.8 % |
| Niacin | 49.0 % |
| Pantothenic Acid | 15.4 % |
| Phosphorus | 24.4 % |
| Riboflavin | 14.5 % |
| Selenium | 19.7 % |
| Thiamin | 13.7 % |
| Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken fajita with onion and peppers
View the full chicken fajita with onion and peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken fajita with onion and peppers
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
61 calories of Onions, raw, (1 cup, chopped)
32 calories of Peppers, sweet, red, raw, sliced, (1 cup)
Calories per serving of chicken fajita with onion and peppers
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
61 calories of Onions, raw, (1 cup, chopped)
32 calories of Peppers, sweet, red, raw, sliced, (1 cup)
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