Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 273.9
Total Fat 18.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 12.1 g
Cholesterol 0.0 mg
Sodium 1,038.6 mg
Potassium 846.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 9.4 g
Sugars 6.8 g
Protein 9.1 g
Vitamin A 724.0 %
Vitamin B-12 0.0 %
Vitamin B-6 31.5 %
Vitamin C 330.9 %
Vitamin D 0.0 %
Vitamin E 47.6 %
Calcium 27.3 %
Copper 35.2 %
Folate 12.7 %
Iron 28.1 %
Magnesium 24.2 %
Manganese 76.2 %
Niacin 13.5 %
Pantothenic Acid 5.9 %
Phosphorus 16.8 %
Riboflavin 21.9 %
Selenium 5.0 %
Thiamin 14.7 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Kale Salad (Raw)

View the full Mediterranean Kale Salad (Raw) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Kale Salad (Raw)

82 calories of Almonds, (0.50 oz (24 whole kernels))

73 calories of Kale, (2 cup, chopped)

60 calories of Olive Oil, (1.50 1tsp)

40 calories of Black Olives, (6 jumbo)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

3 calories of Lemon Juice, (0.25 lemon yields)

0 calories of Sea Salt, (0.25 tsp)


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