Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 810.7 | Total Fat | 29.4 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 20.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 245.4 mg |
| Potassium | 2,596.3 mg |
| Total Carbohydrate | 104.4 g |
| Dietary Fiber | 39.8 g |
| Sugars | 7.7 g |
| Protein | 41.6 g |
| Vitamin A | 312.3 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 57.8 % |
| Vitamin C | 44.0 % |
| Vitamin D | 17.5 % |
| Vitamin E | 24.8 % |
| Calcium | 23.9 % |
| Copper | 79.6 % |
| Folate | 197.5 % |
| Iron | 91.7 % |
| Magnesium | 52.8 % |
| Manganese | 135.6 % |
| Niacin | 47.4 % |
| Pantothenic Acid | 45.1 % |
| Phosphorus | 88.1 % |
| Riboflavin | 48.0 % |
| Selenium | 30.2 % |
| Thiamin | 60.7 % |
| Zinc | 40.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentil Soup
View the full Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentil Soup
459 calories of Lentils, (2 cup)
239 calories of Olive Oil, (2 tbsp)
52 calories of Carrots, raw, (1 cup, chopped)
20 calories of Mushrooms, fresh, (4 large)
19 calories of Celery, raw, (1 cup, diced)
16 calories of Pepper, black, (1 tbsp)
4 calories of Garlic, (1 clove)
0 calories of Water, tap, (8 cup (8 fl oz))
Calories per serving of Lentil Soup
459 calories of Lentils, (2 cup)
239 calories of Olive Oil, (2 tbsp)
52 calories of Carrots, raw, (1 cup, chopped)
20 calories of Mushrooms, fresh, (4 large)
19 calories of Celery, raw, (1 cup, diced)
16 calories of Pepper, black, (1 tbsp)
4 calories of Garlic, (1 clove)
0 calories of Water, tap, (8 cup (8 fl oz))
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