Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 299.0
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 25.4 mg
Sodium 361.7 mg
Potassium 651.9 mg
Total Carbohydrate 50.8 g
Dietary Fiber 9.0 g
Sugars 3.5 g
Protein 18.7 g
Vitamin A 60.1 %
Vitamin B-12 2.8 %
Vitamin B-6 39.9 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.4 %
Copper 15.8 %
Folate 24.4 %
Iron 16.3 %
Magnesium 20.0 %
Manganese 54.2 %
Niacin 36.6 %
Pantothenic Acid 12.0 %
Phosphorus 26.7 %
Riboflavin 11.4 %
Selenium 15.8 %
Thiamin 16.3 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken lunch salad

View the full Chicken lunch salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken lunch salad

53 calories of Chicken Breast (cooked), no skin, roasted, (43.75 grams)

43 calories of Bulgur, dry, (12.50 grams)

39 calories of Chickpeas (garbanzo beans), (33.13 grams)

39 calories of Chickpeas (garbanzo beans), (33.13 grams)

37 calories of Raisins, (12.50 grams)

29 calories of Yellow Sweet Corn, Canned, (35.63 grams)

28 calories of Peas, frozen, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Red Ripe Tomatoes, (31.25 grams)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Lemon Juice, (0.13 lemon yields)


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