Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 984.0
Total Fat 89.0 g
Saturated Fat 30.9 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 47.0 g
Cholesterol 133.5 mg
Sodium 4,027.7 mg
Potassium 1,294.9 mg
Total Carbohydrate 34.8 g
Dietary Fiber 6.4 g
Sugars 16.5 g
Protein 26.4 g
Vitamin A 19.4 %
Vitamin B-12 42.3 %
Vitamin B-6 38.8 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 123.3 %
Copper 6.0 %
Folate 13.7 %
Iron 10.9 %
Magnesium 10.4 %
Manganese 20.0 %
Niacin 8.3 %
Pantothenic Acid 15.6 %
Phosphorus 53.2 %
Riboflavin 75.8 %
Selenium 34.1 %
Thiamin 17.3 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruchetta Dip

View the full Bruchetta Dip Recipe & Instructions
Submitted by: JENNY120907

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruchetta Dip

480 calories of Extra Virgin Olive Oil, (4 tbsp)

396 calories of Feta Cheese, (1 cup, crumbled)

80 calories of Average Roma Tomato, (5 serving)

14 calories of Clove of Garlic, (3 serving)

8 calories of Lime Juice, (1 fl oz)

5 calories of Pepper, black, (1 tsp)

1 calories of Basil, (2 tbsp)

0 calories of Salt, (1 tsp)

0 calories of Truvia Natural Sweetener, (1 serving)

0 calories of Balsalmic Viniger, (1 serving)

0 calories of onion, (1 serving)


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