Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 228.3 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 544.7 mg |
Potassium | 753.2 mg |
Total Carbohydrate | 42.9 g |
Dietary Fiber | 14.6 g |
Sugars | 6.3 g |
Protein | 14.9 g |
Vitamin A | 71.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 19.7 % |
Vitamin C | 19.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 7.2 % |
Copper | 20.8 % |
Folate | 71.0 % |
Iron | 32.7 % |
Magnesium | 15.9 % |
Manganese | 46.0 % |
Niacin | 9.9 % |
Pantothenic Acid | 11.0 % |
Phosphorus | 29.4 % |
Riboflavin | 8.5 % |
Selenium | 7.5 % |
Thiamin | 19.6 % |
Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Curry Lentil Stew
View the full Tomato Curry Lentil Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Curry Lentil Stew
172 calories of Lentils, (0.75 cup)
18 calories of Stewed Tomatoes, Canned, No salt, (0.25 Cup)
10 calories of Carrots, raw, (0.50 small (5-1/2" long))
8 calories of Vegetable Broth, (0.50 cup)
7 calories of Garlic, (1.50 clove)
6 calories of 1 med yellow onion, (0.13 serving)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
3 calories of Curry powder, (0.50 tsp)
Calories per serving of Tomato Curry Lentil Stew
172 calories of Lentils, (0.75 cup)
18 calories of Stewed Tomatoes, Canned, No salt, (0.25 Cup)
10 calories of Carrots, raw, (0.50 small (5-1/2" long))
8 calories of Vegetable Broth, (0.50 cup)
7 calories of Garlic, (1.50 clove)
6 calories of 1 med yellow onion, (0.13 serving)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
3 calories of Curry powder, (0.50 tsp)
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