Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 228.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 544.7 mg
Potassium 753.2 mg
Total Carbohydrate 42.9 g
Dietary Fiber 14.6 g
Sugars 6.3 g
Protein 14.9 g
Vitamin A 71.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.7 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.2 %
Copper 20.8 %
Folate 71.0 %
Iron 32.7 %
Magnesium 15.9 %
Manganese 46.0 %
Niacin 9.9 %
Pantothenic Acid 11.0 %
Phosphorus 29.4 %
Riboflavin 8.5 %
Selenium 7.5 %
Thiamin 19.6 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Curry Lentil Stew

View the full Tomato Curry Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Curry Lentil Stew

172 calories of Lentils, (0.75 cup)

18 calories of Stewed Tomatoes, Canned, No salt, (0.25 Cup)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Garlic, (1.50 clove)

6 calories of 1 med yellow onion, (0.13 serving)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Curry powder, (0.50 tsp)


No nutrition or calorie comments found.