Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,440.9
Total Fat 140.6 g
Saturated Fat 20.0 g
Polyunsaturated Fat 20.1 g
Monounsaturated Fat 97.5 g
Cholesterol 0.0 mg
Sodium 178.7 mg
Potassium 1,438.6 mg
Total Carbohydrate 57.6 g
Dietary Fiber 17.6 g
Sugars 5.6 g
Protein 9.2 g
Vitamin A 97.2 %
Vitamin B-12 0.0 %
Vitamin B-6 38.4 %
Vitamin C 279.9 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 3.5 %
Copper 21.6 %
Folate 61.3 %
Iron 12.6 %
Magnesium 29.0 %
Manganese 30.0 %
Niacin 31.6 %
Pantothenic Acid 37.6 %
Phosphorus 24.7 %
Riboflavin 21.6 %
Selenium 2.7 %
Thiamin 32.5 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BLACK BEAN, AVOCADO & CORN SALSA

View the full BLACK BEAN, AVOCADO & CORN SALSA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BLACK BEAN, AVOCADO & CORN SALSA

960 calories of Extra Virgin Olive Oil, (8 tbsp)

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

132 calories of Sweet Corn, Fresh, (1 cup)

32 calories of Champagne Vinegar, (4 serving)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

1 calories of Beans, black, (1 grams)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

0 calories of Lime Zest, (1 tsp)


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