Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 466.3
Total Fat 30.0 g
Saturated Fat 7.1 g
Polyunsaturated Fat 7.8 g
Monounsaturated Fat 10.8 g
Cholesterol 26.7 mg
Sodium 464.7 mg
Potassium 436.3 mg
Total Carbohydrate 38.9 g
Dietary Fiber 9.7 g
Sugars 5.9 g
Protein 16.3 g
Vitamin A 81.4 %
Vitamin B-12 8.5 %
Vitamin B-6 19.7 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 57.1 %
Calcium 21.2 %
Copper 22.2 %
Folate 22.6 %
Iron 16.9 %
Magnesium 13.6 %
Manganese 31.4 %
Niacin 14.6 %
Pantothenic Acid 20.5 %
Phosphorus 50.7 %
Riboflavin 45.7 %
Selenium 30.0 %
Thiamin 13.5 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Salad

View the full Quinoa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Salad

116 calories of Sunflower Seeds, without salt, (20 grams)

88 calories of Olive Oil, (10 grams)

83 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.12 cup)

79 calories of Feta Cheese, (30 grams)

26 calories of Sweet Corn, Fresh, (30 grams)

23 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (5 gram(s))

17 calories of Peas, green, cooked, boiled, drained, with salt, (20 grams)

12 calories of Carrots, raw, (30 grams)

8 calories of Brocolli raw, (0.26 cup)

6 calories of Capsicum green (1 medium), (0.40 serving)

5 calories of Zucchinni 1 cup raw chopped with skin, (0.30 cup)

3 calories of Lemon Juice, (10 mL)


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