Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 15.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 7.7 g
Cholesterol 27.5 mg
Sodium 212.6 mg
Potassium 396.0 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.8 g
Sugars 1.4 g
Protein 16.0 g
Vitamin A 1.0 %
Vitamin B-12 2.0 %
Vitamin B-6 7.4 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 6.6 %
Copper 5.7 %
Folate 15.8 %
Iron 8.8 %
Magnesium 7.6 %
Manganese 13.6 %
Niacin 9.7 %
Pantothenic Acid 5.9 %
Phosphorus 7.9 %
Riboflavin 7.2 %
Selenium 9.0 %
Thiamin 15.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Tacos

View the full Fish Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Tacos

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

62 calories of Taco Shells, (1 medium (approx 5" dia))

55 calories of Tilapia filet, raw, (2 oz)

53 calories of Canola Oil, (1.33 1tsp)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

2 calories of Lime Juice, juice of 1 lime, (0.33 tbsp)

1 calories of Onions, raw, (0.33 tbsp chopped)

0 calories of Cilantro, raw, (0.33 tbsp)


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