Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 98.7
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 30.3 mg
Potassium 164.0 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.8 g
Sugars 7.4 g
Protein 0.7 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.0 %
Copper 2.0 %
Folate 9.0 %
Iron 1.9 %
Magnesium 2.4 %
Manganese 6.4 %
Niacin 1.1 %
Pantothenic Acid 0.9 %
Phosphorus 1.7 %
Riboflavin 1.3 %
Selenium 0.5 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, beet & Apple Salad

View the full Carrot, beet & Apple Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, beet & Apple Salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))

13 calories of Beets, fresh, (0.38 beet (2" dia))

8 calories of Honey, (0.13 tbsp)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

0 calories of Cumin (ground), (0.09 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.50 tbsp)


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