Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 701.2
Total Fat 16.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 6.0 g
Cholesterol 68.4 mg
Sodium 2,132.7 mg
Potassium 96.9 mg
Total Carbohydrate 99.8 g
Dietary Fiber 38.1 g
Sugars 11.3 g
Protein 57.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.3 %
Copper 0.8 %
Folate 1.3 %
Iron 11.0 %
Magnesium 0.7 %
Manganese 1.9 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilli

View the full Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilli

481 calories of Goya Dark Red Kidney Beans, (2.67 cup)

205 calories of Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], (2.67 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of spicy red pepper diced tomatoes, (1.17 cup)


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