Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 730.5 mg
Potassium 506.1 mg
Total Carbohydrate 20.6 g
Dietary Fiber 6.8 g
Sugars 6.7 g
Protein 6.3 g
Vitamin A 80.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.8 %
Copper 7.7 %
Folate 25.6 %
Iron 13.2 %
Magnesium 6.2 %
Manganese 16.3 %
Niacin 4.5 %
Pantothenic Acid 4.5 %
Phosphorus 10.9 %
Riboflavin 3.8 %
Selenium 2.3 %
Thiamin 7.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lentil Soup

View the full Vegetable Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lentil Soup

57 calories of Lentils, (0.25 cup)

28 calories of medium white potato, (0.25 serving)

15 calories of Broth, Vegetable, Clearly Organic, Best Choice, (1 cup)

13 calories of Carrots, raw, (0.50 medium)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

0 calories of Zucchini, baby, (0.13 medium)


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