Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 1.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.6 mg
Sodium 1,042.3 mg
Potassium 372.0 mg
Total Carbohydrate 21.1 g
Dietary Fiber 5.3 g
Sugars 1.4 g
Protein 9.3 g
Vitamin A 17.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 117.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 21.3 %
Copper 2.6 %
Folate 16.5 %
Iron 11.9 %
Magnesium 5.7 %
Manganese 11.4 %
Niacin 3.1 %
Pantothenic Acid 5.9 %
Phosphorus 10.7 %
Riboflavin 5.5 %
Selenium 2.6 %
Thiamin 4.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie bread

View the full Veggie bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie bread

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

16 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.13 cup)

14 calories of Broccoli, fresh, (50 grams)

13 calories of Cauliflower, raw, (50 grams)

8 calories of yogurt Greek Gods Poseidon Greek Yogurt nonfat plain, (0.50 oz)

2 calories of Oregano, ground, (0.50 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.50 dash)

0 calories of Baking Soda, (0.50 tsp)


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