Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 165.1
Total Fat 1.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 1,027.6 mg
Potassium 1,011.1 mg
Total Carbohydrate 38.0 g
Dietary Fiber 9.6 g
Sugars 14.9 g
Protein 4.8 g
Vitamin A 7.0 %
Vitamin B-12 4.2 %
Vitamin B-6 19.3 %
Vitamin C 133.4 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 13.3 %
Copper 14.2 %
Folate 28.4 %
Iron 12.7 %
Magnesium 12.4 %
Manganese 38.7 %
Niacin 18.3 %
Pantothenic Acid 5.2 %
Phosphorus 16.0 %
Riboflavin 10.4 %
Selenium 8.0 %
Thiamin 11.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and apple stew

View the full Cabbage and apple stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and apple stew

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))

30 calories of Onions, raw, (0.50 cup, chopped)

5 calories of Dijon Mustard (Great Value), (1 tsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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