Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 75.8
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 116.8 mg
Potassium 6.7 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.8 g
Sugars 0.3 g
Protein 2.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.5 %
Folate 0.4 %
Iron 4.0 %
Magnesium 0.4 %
Manganese 2.2 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.2 %
Selenium 3.0 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat roti/bread

View the full Oat roti/bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat roti/bread

45 calories of Oats, Quaker (1 cup dry oats), (0.15 cup)

23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)

8 calories of Flex Seed - Grounded, (1.50 gram(s))

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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