Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 289.2
Total Fat 5.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 186.0 mg
Sodium 316.9 mg
Potassium 500.8 mg
Total Carbohydrate 51.2 g
Dietary Fiber 7.3 g
Sugars 14.9 g
Protein 11.6 g
Vitamin A 8.0 %
Vitamin B-12 8.0 %
Vitamin B-6 38.4 %
Vitamin C 18.5 %
Vitamin D 10.0 %
Vitamin E 1.7 %
Calcium 17.7 %
Copper 6.4 %
Folate 11.6 %
Iron 9.9 %
Magnesium 9.0 %
Manganese 18.9 %
Niacin 3.3 %
Pantothenic Acid 3.1 %
Phosphorus 17.5 %
Riboflavin 17.2 %
Selenium 1.8 %
Thiamin 3.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pancake (Adapted from Taste of Home)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pancake (Adapted from Taste of Home)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

102 calories of Whole Wheat Flour, (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

6 calories of Vanilla Extract, (0.50 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

1 calories of Baking Powder, (0.50 tsp)


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