Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 370.5
Total Fat 19.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.4 g
Cholesterol 160.0 mg
Sodium 933.9 mg
Potassium 56.7 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.3 g
Sugars 1.7 g
Protein 45.5 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 1.7 %
Folate 0.5 %
Iron 22.1 %
Magnesium 1.8 %
Manganese 8.5 %
Niacin 1.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.7 %
Riboflavin 1.7 %
Selenium 1.5 %
Thiamin 1.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean rice bowl

View the full Korean rice bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean rice bowl

320 calories of Turkey, Ground turkey, 93% lean, (8 oz)

32 calories of Sesame Oil, (0.80 1tsp)

10 calories of Garlic, (0.05 cup)

7 calories of Soy Sauce, (0.05 cup)

2 calories of Beef Broth - Swanson Low Sodium, (0.10 cup)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Splenda No Calorie Sweetener, (1.60 tsp)


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