Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 668.7 mg
Potassium 428.3 mg
Total Carbohydrate 19.8 g
Dietary Fiber 5.8 g
Sugars 0.6 g
Protein 8.1 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.6 %
Copper 10.1 %
Folate 28.5 %
Iron 15.3 %
Magnesium 8.0 %
Manganese 19.8 %
Niacin 5.7 %
Pantothenic Acid 5.4 %
Phosphorus 13.1 %
Riboflavin 4.2 %
Selenium 3.0 %
Thiamin 9.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup from Dean and Deluca

View the full Lentil Soup from Dean and Deluca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup from Dean and Deluca

66 calories of Lentils, (56.69 grams)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Coriander seed, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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