Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.9 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 64.8 mg |
| Potassium | 361.1 mg |
| Total Carbohydrate | 16.2 g |
| Dietary Fiber | 4.0 g |
| Sugars | 1.9 g |
| Protein | 3.7 g |
| Vitamin A | 68.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 10.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 2.4 % |
| Copper | 7.9 % |
| Folate | 15.6 % |
| Iron | 7.3 % |
| Magnesium | 5.7 % |
| Manganese | 11.8 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 8.1 % |
| Riboflavin | 3.1 % |
| Selenium | 1.9 % |
| Thiamin | 7.0 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Traditional lentil soup
View the full Traditional lentil soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Traditional lentil soup
33 calories of Lentils, (28.33 grams)
26 calories of Canola Oil, (0.21 tbsp)
23 calories of boiled potato, 0.5 cup, (26.17 gram)
11 calories of Carrots, raw, (27.92 grams)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Tomato Paste, (0.02 cup)
1 calories of Garlic, (0.33 cloves)
Calories per serving of Traditional lentil soup
33 calories of Lentils, (28.33 grams)
26 calories of Canola Oil, (0.21 tbsp)
23 calories of boiled potato, 0.5 cup, (26.17 gram)
11 calories of Carrots, raw, (27.92 grams)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Tomato Paste, (0.02 cup)
1 calories of Garlic, (0.33 cloves)
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