Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 48.6
Total Fat 2.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 436.9 mg
Potassium 290.9 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.9 g
Sugars 3.6 g
Protein 1.4 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.0 %
Copper 5.1 %
Folate 6.4 %
Iron 6.7 %
Magnesium 4.4 %
Manganese 8.5 %
Niacin 4.6 %
Pantothenic Acid 2.4 %
Phosphorus 3.4 %
Riboflavin 3.7 %
Selenium 0.6 %
Thiamin 4.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato/vegetable sauce

View the full tomato/vegetable sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato/vegetable sauce

18 calories of Canned Tomatoes, (0.44 cup)

15 calories of Coconut Oil, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Beets, fresh, (0.13 beet (2" dia))

3 calories of Eggplant, fresh, (0.13 cup, cubes)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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