Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 239.0
Total Fat 10.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.6 g
Cholesterol 41.6 mg
Sodium 523.4 mg
Potassium 616.5 mg
Total Carbohydrate 17.5 g
Dietary Fiber 6.6 g
Sugars 2.9 g
Protein 16.5 g
Vitamin A 21.2 %
Vitamin B-12 20.7 %
Vitamin B-6 13.0 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.9 %
Copper 12.3 %
Folate 11.9 %
Iron 13.5 %
Magnesium 9.4 %
Manganese 12.6 %
Niacin 16.2 %
Pantothenic Acid 3.6 %
Phosphorus 16.6 %
Riboflavin 13.8 %
Selenium 13.5 %
Thiamin 8.5 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili con carne

View the full chili con carne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili con carne

155 calories of Ground beef, extra lean (15% fat) pan broiled, (2.13 oz)

64 calories of Beans, red kidney, (75.60 grams)

24 calories of 365 Organic Diced Tomatoes, (0.47 cup)

6 calories of Chili powder, (0.27 tbsp)

4 calories of Onions, raw, (0.07 cup, chopped)


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