Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.0
Total Fat 6.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 3.3 mg
Sodium 2,097.7 mg
Potassium 867.3 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.7 g
Sugars 0.2 g
Protein 21.1 g
Vitamin A 0.2 %
Vitamin B-12 11.2 %
Vitamin B-6 10.9 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.1 %
Copper 26.0 %
Folate 34.7 %
Iron 21.4 %
Magnesium 8.7 %
Manganese 52.1 %
Niacin 41.1 %
Pantothenic Acid 5.9 %
Phosphorus 33.0 %
Riboflavin 12.3 %
Selenium 13.9 %
Thiamin 9.8 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Soup

View the full Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Soup

76 calories of Lentils, (0.33 cup)

21 calories of Olive Oil, Extra Virgin, (0.17 tbs)

13 calories of Chicken Broth, (1.33 cup (8 fl oz))

10 calories of Onions, raw, (0.17 large)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Cumin seed, (0.06 tbsp)


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