Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 174.0
Total Fat 7.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 116.2 mg
Potassium 484.4 mg
Total Carbohydrate 20.7 g
Dietary Fiber 6.9 g
Sugars 0.1 g
Protein 7.4 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.3 %
Copper 12.8 %
Folate 34.6 %
Iron 22.0 %
Magnesium 10.6 %
Manganese 26.0 %
Niacin 6.3 %
Pantothenic Acid 6.2 %
Phosphorus 15.9 %
Riboflavin 5.5 %
Selenium 3.5 %
Thiamin 11.9 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daal Fry

View the full Daal Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daal Fry

76 calories of Lentils, (0.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

7 calories of Cumin seed, (0.33 tbsp)

0 calories of Serrano Peppers, (0.17 pepper)

0 calories of Salt, (0.67 dash)


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