Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.9
Total Fat 16.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.8 g
Cholesterol 27.6 mg
Sodium 575.5 mg
Potassium 985.6 mg
Total Carbohydrate 35.5 g
Dietary Fiber 7.9 g
Sugars 0.8 g
Protein 20.1 g
Vitamin A 47.3 %
Vitamin B-12 9.5 %
Vitamin B-6 16.2 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 12.6 %
Copper 20.4 %
Folate 26.1 %
Iron 25.9 %
Magnesium 20.9 %
Manganese 41.5 %
Niacin 15.1 %
Pantothenic Acid 7.9 %
Phosphorus 25.7 %
Riboflavin 10.9 %
Selenium 15.7 %
Thiamin 26.9 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Bacon Soup

View the full Bean and Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Bacon Soup

222 calories of Bacon, pork, microwaved, (32.50 grams)

146 calories of Beans, white, (125 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Red Ripe Tomatoes, (25 grams)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Garlic, (1 clove)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)


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