Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 112.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 0.8 mg
Potassium 338.1 mg
Total Carbohydrate 28.5 g
Dietary Fiber 5.2 g
Sugars 1.6 g
Protein 1.1 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 2.1 %
Copper 7.1 %
Folate 6.4 %
Iron 2.9 %
Magnesium 6.2 %
Manganese 21.5 %
Niacin 3.1 %
Pantothenic Acid 2.6 %
Phosphorus 2.4 %
Riboflavin 5.1 %
Selenium 1.8 %
Thiamin 4.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Fruit salad

View the full Winter Fruit salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Fruit salad

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

22 calories of Pears, fresh, (0.33 pear, small (approx 3 per lb))

18 calories of Apples, fresh with skin, (0.33 small (2-1/2" dia) (approx 4 per lb))

12 calories of Tangerines, (0.33 medium (2-3/8" dia))

10 calories of Blackberries, frozen (unsweetened), (0.10 cup, unthawed)

6 calories of Raspberries, (0.10 cup)


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